WEDDING SIT DOWN
$72.95 per guest plus an additional 20% charge for service staff and sales tax.
POULTRY (Select 1)
- Chicken Atlantis Stuffed with Crabmeat and Champagne Cream
- Chicken Cordon Bleu Gruyere Cheese and Smoked Ham
- Sautéed Chicken Breast Saltimbocca Proscuitto & Mozzarella
- Boneless Duck Breast with a Pecan and Cranberry Relish
- Grilled Chicken Parmesan Plum Tomato and Fresh Basil
- Chicken Francaise Fresh Herbs and Locatelli
FRESH SEAFOOD (Select 1)
- Rent-A-Chef Signature Crab Cakes – with Roasted Garlic Aioli
- Pan Seared Ahi Tuna-Sushi Grade
- Blackened Salmon-Fresh Fruit Salsa
- Stuffed Shrimp – Crab Imperial
- Surf & Turf – Filet Mignon and Jumbo Lump Crab
- Lobster Ravioli-Sherry and Shellfish Reduction
BEEF, VEAL, LAMB (Select 1)
- Grilled Herb Crusted Filet Mignon – Served with a Peppercorn Demi
- Char Grilled New York Strip Steak – Port and Roasted Shallots
- Slow Roasted Prime Rib of Beef – Classic Au Jus
- Veal Marsala – Shiitake Mushrooms, Marsala Butter Sauce
- Roasted Rack of Lamb – Dijon Mustard Coated and Fresh Herbs
- Grilled Veal Chop – Fresh Basil Pesto
MENU INCLUDES
- Fresh Seasonal Fruit Cup or Soup Dujour
- Garden Tossed or Caesar Salad
- Chef’s Selection Starch and Vegetable
- Bread and Butter
- Regular and Decaf Coffee Service
- Decorated Tiered Wedding Cake
- China Table Setting and Flatware
- Water Glass and Wine Glass
- Solid Colored Linens
*Glassware for Bar is Additional*