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    $72.95 per guest plus an additional 20% charge for service staff and sales tax.

    POULTRY (Select 1)
    • Chicken Atlantis Stuffed with Crabmeat and Champagne Cream
    • Chicken Cordon Bleu Gruyere Cheese and Smoked Ham
    • Sautéed Chicken Breast Saltimbocca Proscuitto & Mozzarella
    • Boneless Duck Breast with a Pecan and Cranberry Relish
    • Grilled Chicken Parmesan Plum Tomato and Fresh Basil
    • Chicken Francaise Fresh Herbs and Locatelli
    FRESH SEAFOOD (Select 1)
    • Rent-A-Chef Signature Crab Cakes – with Roasted Garlic Aioli
    • Pan Seared Ahi Tuna-Sushi Grade
    • Blackened Salmon-Fresh Fruit Salsa
    • Stuffed Shrimp – Crab Imperial
    • Surf & Turf – Filet Mignon and Jumbo Lump Crab
    • Lobster Ravioli-Sherry and Shellfish Reduction
    BEEF, VEAL, LAMB (Select 1)
    • Grilled Herb Crusted Filet Mignon – Served with a Peppercorn Demi
    • Char Grilled New York Strip Steak – Port and Roasted Shallots
    • Slow Roasted Prime Rib of Beef – Classic Au Jus
    • Veal Marsala – Shiitake Mushrooms, Marsala Butter Sauce
    • Roasted Rack of Lamb – Dijon Mustard Coated and Fresh Herbs
    • Grilled Veal Chop – Fresh Basil Pesto


    • Fresh Seasonal Fruit Cup or Soup Dujour
    • Garden Tossed or Caesar Salad
    • Chef’s Selection Starch and Vegetable
    • Bread and Butter
    • Regular and Decaf Coffee Service
    • Decorated Tiered Wedding Cake
    • China Table Setting and Flatware
    • Water Glass and Wine Glass
    • Solid Colored Linens

    *Glassware for Bar is Additional*