BUFFET
Each item is priced PER GUEST.
Two Chilled Salads, Two Entrees, One Vegetable, One Starch, Two Desserts
SALADS, VEGGIES, STARCHES
Chilled Salads
SELECT TWO CHILLED SALADS
- Classic Potato Salad
- Grilled Vegetable and Pasta Salad
- Orzo, Feta and Spinach Salad
- Tomato, Thai Basil and Fresh Mozzarella Salad
- Traditional House Salad
- Antipasto Salad
- Classic Caesar
Vegetable Selections
SELECT ONE VEGETABLE
- Green Beans Almandine
- Honey Tarragon Carrots
- Fresh Vegetable Medley
- Assorted Grilled Vegetables
- Steamed Asparagus
Starch Selections
SELECT ONE STARCH
- Whipped Potatoes
- Roasted Potatoes with Garlic and Herbs
- Pasta with Plum Tomato Sauce
- Rice Pilaf
- Manicotti Florentine
- Macaroni and Cheese
BUFFET 1, BUFFET 2, BUFFET 3
Buffet #1 - $23.95
ENTREE SELECTIONS
- Grilled Chicken Marsala
- Chicken Parmesan
- Lemon Pepper Tilapia
- Beef and Vegetable Stir Fry
- Herb and Garlic Crusted London Broil
- Eggplant Napoleon
- Dijon and Thyme Pork Loin
- Strawberry Shortcake
- Fresh Fruit
- Old Fashioned Triple Chocolate Cake
- Classic Cheese Cake
- Assorted Cookies
Buffet #2 - $31.95 Per Guest
ENTREE SELECTIONS
- Salmon Bruschetta
- Veal Picatta
- Portabella and Spinach Melt
- Sliced Prime Rib
- Chicken Stuffed with Roasted Peppers
- Teriyaki Chicken and Cashews
- Crab Ravioli with Sherry Cream
- Fresh Fruit
- Chocolate Raspberry Cake
- Fresh Fruit Tart
- Mango Shortcake
- Assorted Cookies
Buffet #3 - $36.95 Per Guest
ENTREE SELECTIONS
- Chicken Saltimbocca
- Chicken Atlantis
- Homemade Crab-cakes
- Herb and Garlic Crusted Tenderloin
- Pan Seared Ahi Tuna
- Tempura Vegetables
- Veal Francaise
- Crème Brule
- Banana Cream Pie
- Molten Chocolate Cake
- Fresh Fruit
- Assorted Cookies